More Like Condiment—Lao Gan Ma
Lao Gan Ma is a chili sauce that comes from China——it is how product information described, but you will found that it more like condiment than sauces once you taste it. Its ingredients included Soybean Oil, Chili, Peanut, Monosodium Glutamate, Salt, Sugar, Prickly Ash Powder, Sulfur Dioxide, Sodium Sulfite.
Everyone would think at first sight, “Why would I buy it? And who is that angry lady on the label?”
Answers: Because you want to eat something that looks like it was made from table scraps.
How To Use it？
The best way to try Lao Gan Ma is to make a bowl of plain rice or noodles, such as ramen, and scoop a tablespoon or two of chili crisp on top. Mix and enjoy.