What Special About Crab Sashimi?
Crab is a popular winter food in Japan. It is loved for its tender texture and refined sweetness. Moreover, crab sashimi is a Japanese cusine and uses meat from the legs of a crab with the covering peeled. Leaving it in cold water for less than a minute before intake tightens up the meat, providing it a tender appearance. People eat Crab sashimi as nigirizushi (hand-rolled sushi) sometimes. With the scrumptious combination of the sweetness of the crab and the vinegared rice, it is no surprise it’s such a popular meal.