Fried Steak

Fried Steak

What Make Fried Steak Hard To Forget?

If you surveyed 100 Southerners on their favorite food, 50% of them would likely swear that fried steak is the best dish our region has to offer. Dice steaks, a tender cut of meat, make an excellent weeknight dinner entrée, which is using for fried steak often. This creamy white sauce uses a little of your steak-infused cooking oil, a couple of basic flavorings, as well as milk– all active ingredients you’ve most likely already got in the pantry or fridge. Fried steak is always the best choice for cold wintertime days. The steak, when fried, should look just like the coating on a piece of Southern fried chicken.

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