What Makes Japanese Wagyu Beef Good?
Japanese Wagyu beef has been popular in Japan for a long time. However, it is only recently that this beef has become sought after and highly valued in dining establishments and butcher stores around the world. Wagyu (Japanese beef) implies Japanese beef and originates from a special type of Japanese cow. Meat fanatics know that the excellent marbling adds to the flavor of the beef, but that’s not the only reason Wagyu beef is so outstanding.