Have You Tried This Yet?
Japanese Wagyu beef. Obviously authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor, and unparalleled tenderness, achieved through sufficient streaks of intramuscular fat deposits. Its abundance of fat makes certain a tender, juicy, and flavorsome eating experience. The fat in wagyu has a melting point less than the human body temperature level, which is what makes it thaw in your mouth. In Japan, Kobe beef, Matsusaka beef, and Omi beef are the “top three” wagyu brands. While overseas, Kobe beef sometimes uses synonymously with the term “wagyu”, which is just one in numerous selections. Wagyu are significantly different from the traditional breeds of British, European, and Bos Indicus cattle.