FRIED KING OYSTER MUSHROOMS
King oyster mushrooms are even meatier than portobello, but not as tough as lobster mushrooms or porcini mushrooms. Any type of mushroom that you can cut into thick rings will work fine here. The key to the recipe is the high warmth and the quick and completely dry food preparation of the mushrooms before adding the butter. This eliminates some of the water from them and improves their structure. You do not need to use a unique butter, although it is great. You can choose any kind of good butter, but considering that it is the star of the dish, you will see how the quality of the butter is.
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