Pan Grilled Steak

Pan Grilled Steak

Instructions Of Pan Grilled Steak

Season the steaks in olive oil for a minimum of half an hour. Drain pipes off the oil– leaving a light movie of oil on the steaks– and also salt the steaks on both sides. Warm a well-seasoned cast-iron skillet over a high setting. When warm add the steaks and also char on one side. Turn the warmth to medium and continue food preparation for regarding 3 minutes for medium unusual. Transform the steaks with tongs and turn up the warmth to high. Be careful not to cut into the steaks while transforming to make sure that you do not lose any one of the juices. Scorch the second side of the steaks, then turn the heat to the tool and also cook for one more 3 mins to tool unusual. Add 2 to 3 minutes per side for well-done steaks. Offer a green salad, Aji Asado (baked seasoned peppers), and also Papas al Horno (roasted potatoes).

What are the ingredients?
Steak, Onions, Butter

How long to cook it?
30-45 mins

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